Soy Flour as Egg Substitute in Baking

4 Responses

  1. Clemento says:

    Можно и подискутировать по этому поводу…

  2. Jo says:

    Hey girl…you can have eggs free any day…you don’t need to work for them!

  1. February 24, 2010

    […] Lentil Chili with cornbread, as featured in a previous post, […]

  2. April 2, 2010

    […] I have made, even with the substitutions.  I much prefer my new flax seed substitute over my previous use of soy flour.  It is a great exchange because you reduce the bad cholesterol by eliminating the egg, but […]

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