Pressure Cooker 365 Recipe #83: Upside Down Apple and “Ricotta” Cake

by Kayla K on May 12, 2013

pressure-cooker-apple-cakeToday’s recipe comes courtesy of Hip Pressure Cooking. As always the recipe was fantastic with detailed instructions and step-by-step pictures. The only change I made was substituting cream cheese for the ricotta. I had to cook the cake for 5 extra minutes for a total of 25 minutes.

The cake was delicious, as promised. Although at 25 minutes it was not more efficient than just baking a cake. In the future I think this recipe would be great to try with peaches.


On November 17, 2012 I married the love of my life and met a new love: My pressure cooker!

To spread the love I’m using my pressure cooker every day and sharing the recipes on my blog.

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