Pressure Cooker 365 Recipe #83: Upside Down Apple and “Ricotta” Cake

1 Response

  1. Kyla, just saw your link, your cake looks great! In terms of efficiency, remember that to BAKE a cake you need to pre-heat an oven (mine takes at least 20 minutes to get to cake-baking temperature) and there is no need to do that with a pressure cooker. Also, this cake – maybe because of the moisture – would generally take 35-40 minutes in the oven!

    So glad you enjoyed it!



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