Pressure Cooker 365 Recipe #74: Zuppa Toscana Soup

3 Responses

  1. CRYSTAL MYERS says:

    Ok, so you have me intrigued. I might have to look into this pressure cooker cooking method. I never knew you could actually cook with one. We just canned. We might need 2 cookers to feed our crew but by the sound of it its fast! I like that idea!

  2. Kayla K says:

    Ha ha, with the size of your crew you may as well cook in a pressure canner. :) Just kidding. You probably want an 8-quart one like my mom’s.

  1. May 5, 2013

    […] recipe was a great way to use the Italian sausage from Friday’s Zuppa Toscana […]

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