Pressure Cooker 365 Recipe #45: Tuna Noodle Casserole

8 Responses

  1. Lori says:

    Too much water and the sauce was too runny. Maybe reduce to two cups water instead of three ? Good flavor overall though.

  2. Caroline says:

    Very tasty and simple recipe! Thank you!

  3. Ali says:

    I know this post is from over 4 years ago, but I just had to post and say I make this about once a month. My kids love it and it’s the only way my daughter will eat peas.

  4. Tina says:

    I tried this with the two cups water as Lori suggested and it came out well!

  5. Lyn Vlack says:

    Sorry. I thought this was horrible. Followed the recipe exactly except substituted brocolli for the peas. The Pressure cooker never came up to pressure although it did Cook in the 4 minutes. Burned onto the bottom of the cooker, the tuna somehow clumped together with the cheese which clumped rather than melt. I used an InstaPot and wonder if it would have been better on a stove top cooker

  6. Debra says:

    What size can of mushroom soup? 10.5 ounces or 22.6 ounces? When measuring the pasta, do I put the pasta in a measuring cup? And is the pasta dry or already cooked? My 6 at. Instant Pot Duo keeps beeping ‘Burn’.

  1. August 9, 2016

    […] Tuna Noodle Casserole […]

  2. January 5, 2017

    […] Tuna & Pasta Recipe: 20. Tuna Noodle Casserole […]

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