One-Pot Vegan “Goulash”

4 Responses

  1. Lyn T says:

    I think Kayla is dead. Yup. Explains the huge disappearance. RIP KaylaK! lol

  2. Anna says:

    I did this a few weeks ago and forgot to write a comment until now. It was really good! It made at least 4 servings, so I could bring it as lunch to work, too. I used a can on chopped tomatoes with chili flavoring, which made it very hot, but still good. If I do it again, I will use more bell peppers, as I know the original goulash is almost all peppers. As a vegetarian, I might also add soy mince, which tastes and looks a lot like ground meat when cooked.
    Thanks for the recipe!

  3. Nicole Notario-Risk says:

    Made this tonight and it was delicious! So simple to make, thanks!

  1. February 20, 2013

    […] bean soup and had no recipe on hand. So I decided to “Pressurize” one of my favorites- One-Pot Vegan Goulash. While the authenticity of my goulash is hotly debated, it is without a doubt […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>