Go-To Recipe: Pizza Crust
Spencer and I have managed to avoid our Happy Joe’s habit since I found this pizza crust recipe from MomAdvice.
It uses baking soda to make a light, fluffy crust like our favorite pizza restaurant. It is also quick to get together unlike other yeast breads.
This recipe makes a big batch! Spencer and I make our own personal pizzas with it. Recently I made a batch, par-cooked them in 3 pie tins, and froze them in a gallon freezer bag.