Go-To Recipe: French Bread

French Bread from this Chickens In The Road recipe has become an expectation for any pasta meal in our home.  Luckily, it is quick and easy to put together, especially with a mixer.  It has also kept that foresaken Texas Toast out of our grocery cart.

I have made several variations on it.  One of my favorites was to add 1/2 t each of onion powder, garlic powder, and Italian seasoning. I have also used the bread for sub (hoagie, hero, grinder) sandwiches.